The Spinelli company is a family business. This means that
everything that really matters is inside the history, deeply rooted
in family, tradition, and land, and has been handed down
generation to generation. For almost fifty vintages, the love for
the vines and the land of Abruzzo has never changed: ‘If we are
making good wine for ourselves, why not do it for everyone?’
The company was founded in 1973 by Vincenzo Spinelli. In 1983,
his sons Carlo and Adriano joined the business full time. The
company’s production capacity increased and the owners started
to closely monitor all stages of production, from the selection of
grapes through to winemaking and bottling.
Carlo Spinelli manages the commercial business: relationships
with customers, agents, and import companies, and handles the
company's corporate image. He is a natural team player, and
works with a group of collaborators and consultants formed over
Adriano Spinelli is the winemaking expert and the technical
director of the winery. He grew up in the winery among the vats
and barrels, If the wine is good, it is in large part to his merit.
In the early 1990’s, the company expanded further, acquiring
appropriate facilities and state-of-the-art equipment and
technology. In the 2000’s the range of wines was expanded and
the expansion on the international market increased.
Now present around the world, the Spinelli brand has refined its
image, collaborated with the best Italian wine experts and
intensified research to achive maximum quality.
Today, Spinelli produces 7 million bottles of wine annually and is
known as one of the main wine producers in Abruzzo and in
Italy. The range of products has expanded with a line of spirits.
In the end, the beloved Abruzzo wine is symbolic of what is
loved most about Italy: history, traditions, food and environment,
all faithful to their roots and never betrayed by modernity.